These really-good-for you kale chips are easy to make and taste like potato chips. For real!
Kale Chips
Prep Time: 5 minutes
Cooking Time: 10 minutes
Yields: 4 servings
Ingredients:1-2 bunches of kale
Olive oil
Directions:
1.Preheat oven to 425 degrees.
2.Remove kale from stalk, leaving the greens in large pieces.
3.Place a little olive oil in a bowl, dip your fingers and rub a very light coat of oil over the kale.
4.Lay out on a baking sheet and bake for 5 minutes or until it starts to turn a bit brown. Keep an eye on the kale, it can burn quickly. Turn the kale over and bake with the other side up. Remove and serve.
Variations: Try different kinds of kale or collard greens. You can sprinkle with a little salt or spice such as curry or cumin after rubbing on olive oil for a little added flavor.
Prep Time: 5 minutes
Cooking Time: 10 minutes
Yields: 4 servings
Ingredients:1-2 bunches of kale
Olive oil
Directions:
1.Preheat oven to 425 degrees.
2.Remove kale from stalk, leaving the greens in large pieces.
3.Place a little olive oil in a bowl, dip your fingers and rub a very light coat of oil over the kale.
4.Lay out on a baking sheet and bake for 5 minutes or until it starts to turn a bit brown. Keep an eye on the kale, it can burn quickly. Turn the kale over and bake with the other side up. Remove and serve.
Variations: Try different kinds of kale or collard greens. You can sprinkle with a little salt or spice such as curry or cumin after rubbing on olive oil for a little added flavor.
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